Barleydine Breakfast Sandwich #001

Submitted by: LEP

Without a doubt the best breakfast sandwich I have ever eaten. Developed by the Barleydine Food Prototype Team.

 

1  Italian Hoagie Roll

4 oz. Sirloin Steak

8-12 French Fries

2 Fried Eggs

1 Slice Pepperjack Cheese

1 Slice American Cheese

1 Slice Sharp Cheddar

2 oz. Taco Cheese

 

Instructions:

Begin by grilling the steak and preparing the fries. This is actually a perfect sandwich to use up some left overs from the dinner the night before. Anyway, once these are ready, place cheese on roll and layer the steak. Tthen top with a layer of cheese and add fries with another layer of cheese. Eggs are last with yet another layer of cheese. Pop the sandwich in the broiler till the roll begins to turn brown. Remove, let stand for several minutes and eat. Enjoy! Me and the team know that you wil.

Recommended beer:
Porter