Buckwheat Stout-cakes

Submitted by: LEP

2 cups All Natural Buckwheat Pancake mix

1 egg

1 tbsp Cinnamon

3/4 cup water

1 cup Stout (Oatmeal, Imperial, Chocolate, etc)

 

   Mix all ingredients together well in a mixing bowl until batter is not lumpy. Spoon onto a well greased griddle and cook until golden brown. Top with Real Vermonth Maple Syrup and butter.

 

Beer recommendations: Keegan Ales Mothers Milk Stout (substition may be made)