Glazed and Confused
Submitted by: UncleBarleyJosh1 - glazed donut, sliced
1 - 1/4 lb. beef patty
4 - strips of bacon
2 - slices American cheese
1 - fried egg (optional)
Begin by cooking your hamburger and bacon as you normally would. When the meat is nearly done, slice the glazed donut (bun style) and place on your grill flat sides down. Keep a close eye as not to burn, grill till golden brown. While the donut is grilling, stack the bacon and egg on the burger and top with cheese. When the cheese is melted remove from heat and place on half of the glazed donut. Now remember, keep the flat sides out on the donuts.
Pair with: American Strong Ale, Double IPA or Black IPA